Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
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Steak and Potato Lentil Soup
Steak and Potato Lentil Soup combines leftover steak and potatoes with lentils to create a hearty next-day lunch soup in the Instant Pot.
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Broccoli Cauliflower and Cheese Soup
Broccoli Cauliflower and Cheese Soup combines both vegetables with bacon and white cheddar in this delicious savory soup.
Ham and Bean Soup
Ham and Bean Soup is deliciously creamy, simple and economical soup to have on hand for the thermos on a chilly Autumn or Winter day.
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Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup combines either leftover or canned corned beef with cabbage and potatoes for a homestyle, hearty soup.
Shrimp Fra Diavolo Soup
Shrimp Fra Diavolo Soup is an Italian seafood soup with shellfish, pasta and peppers in a rich tomato broth.
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Chorizo and Vegetable Posole
Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.
Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup combines economical chuck steak with potatoes, tomatoes and vegetables in a hearty crockpot soup.
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Pumpkin, Rice and Chickpea Soup
Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.
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Tomato Soup Barbecue Sauce
Tomato Soup Barbecue Sauce creates a perfect summer grilling sauce out of repurposed leftover tomato soup.
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