Palatable Pastime

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Spicy Black-Eyed Pea Soup

October 13, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: autumn, beans, best, black, black-eyed, cajun, cooking, creole, economical, eyed, food, Hot Soups, how to make, pea, peas, recipes, soup, soups, southern, spicy 21 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

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Black-Eyed Pea Jambalaya

September 25, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: cajun, cooking, creole, food, jambalaya, peas, recipes, rice, sausage, shrimp, southern, spicy, stew 2 Comments

Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 recipes on my blog over the past ten years. Enjoy them all: click "posted recipes" above for a deep dive.

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

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