Some people say I like margaritas a *little bit*. Generally, I love them in every way, shape or form and this is another gem. 

INGREDIENTS:

• 1 1/4 ounces tequila
• 1 ounce peach schnapps
• 2 ounces prepared prepared sweet-and-sour mix
• 1 teaspoon granulated sugar
• 1 cup frozen peach slices
• 1 cup crushed ice

If your blender is not very good, I recommend letting the peaches thaw just a little bit, and crushing the ice. Many blenders can’t handle ice crushing even when they claim to do so. I recommend a Vitamix if you are serious about frozen drinks.

METHOD:

Step 1

Process ingredients in blender until smooth.

Step 2

Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).