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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.

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Trending Recipes

Chinese Chicken with Black Pepper Sauce
Old Fashioned Bread and Celery Dressing or Stuffing
Caldo de Mariscos (Mexican Seafood Soup)
Chinese Duck Fried Rice
Thai Bean Sprout Salad
Baked Stuffed Pork Chops
Green Papaya Salad (Som Tum)
Slow Cooker Swiss Steak
Sour Cream and Chive Noodles
Wet Burritos

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Vegan Deviled Eggs #EarthDay
Creamy Spinach and Artichoke Soup #SoupSwappers
Strawberry Cheesecake Pops #FantasticalFoodFight
Mediterranean Shrimp with Olives, Tomatoes and Feta
Green Poblano Hot Sauce #EattheWorld
Chicken and Asparagus Pasta Bake #BakingBloggers
Maple Bourbon Oven Glazed Salmon with Pecan Topping
Deviled Eggs with Pickled Pearl Onion plus other Deviled Egg Recipes
BLT Panzanella Salad #FoodieExtravaganza
Cyprus Sandwich with Halloumi Cheese- a Mediterranean Favorite!

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FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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