Chilaquiles

March 27, 2014 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex Tags: breakfast, chilaquiles, chips, eggs, fajitas, hangover, leftovers, Mexican, palatable pastime, salsa, sue lau, Tex-Mex, what to to with 3 Comments

I call this the Mexican hangover breakfast. Made with odds and ends from the doggy bag at the Mexican restaurant. They always give me too much food!

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Chicken Fajitas

June 6, 2013 By palatablepastime in Boneless Breasts, Cheese, Chicken, Greens or Lettuces, Grilled, Main Dish, Mexican or Southwest US, Onions, Peppers or Chillies, Poultry, Spirits/Alcohol, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: chicken, cooking, fajitas, food, grilling, marinade, Mexican, recipes, southwest, Tex-Mex 1 Comment

Chicken Fajitas are the flavorful Tex-Mex favorite, with a beer marinade and made easily on the stove top or grill.

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