Sweet and Sour Pork Meatballs

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 43 Comments

Sweet and Sour Pork Meatballs are prepared with a classic sweet and sour sauce over fluffy white rice, for a trip down memory lane.

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French Onion Dip

July 8, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Food Processor, French, Onions, Stovetop Tags: caramelized, dip, French, onion, party, snacks, spread, toasted 1 Comment

French Onion Dip is the classic, delicious dip with all natural ingredients and wonderful toasted onion flavor.

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Soupe à l’oignon Gratinée: French Onion Soup

June 23, 2014 By palatablepastime in Cheese, Cooking Method, Cuisine, Dairy, French, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: cheese, French, Gruyere, Marsala, onion, soup, stock, stovetop, wine 6 Comments

Soupe à l’oignon Gratinée: French Onion Soup is a very economical and delicious tradition for any time of year!

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Hot Grilled Pastrami with Caramelized Onion Jam

September 6, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Onions, Panini Press (or Panini pan), Sandwiches, United States Tags: cheese, cooking, food, grilled, havarti, jam, onion, panini, pastrami, recipes, sandwiches, toasted Leave a comment

This is a mouthful of just plain yum.

Hot Grilled Pastrami with Caramelized Onion Jam

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