Advertisements

Tomato Black-Eyed Pea Soup

September 24, 2014 By palatablepastime in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: beans, black, easy, eyed, Hot Soups, peas, soup, spicy, tomato 2 Comments

Deliciously savory and hearty with chunks of smoked sausage.

Continue reading →

Advertisements

Hoppin’ John

December 29, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Ham, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Southern, Stovetop, United States Tags: black-eyed, ham, hoppin' john, new years, peas, rice, southern, spicy Leave a comment

A traditional auspicious New year’s Day meal
hopping john

Continue reading →

Spicy Black-Eyed Pea Soup

October 13, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: autumn, beans, best, black, black-eyed, cajun, cooking, creole, economical, eyed, food, Hot Soups, how to make, pea, peas, recipes, soup, soups, southern, spicy 23 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

Continue reading →

Black-Eyed Pea Jambalaya

September 25, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: cajun, cooking, creole, food, jambalaya, peas, recipes, rice, sausage, shrimp, southern, spicy, stew 2 Comments

A variation on the usual types of jambalaya, this hearty version is both economical and delicious!

Continue reading →

%d bloggers like this: