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Black-Eyed Pea Jambalaya

September 25, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: cajun, cooking, creole, food, jambalaya, peas, recipes, rice, sausage, shrimp, southern, spicy, stew 2 Comments

A variation on the usual types of jambalaya, this hearty version is both economical and delicious!

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