Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust

February 11, 2014 By palatablepastime in Beef, Cooking Method, Course, Main Dish, Oven Baked, Roast Tags: crust, easy, Favorite Beef Recipes, main dish, prime rib, roast, romantic, special occasion, valentines 2 Comments

Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust is deliciously simple and perfect for a romantic dinner for two!

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Simple and Easy Oven Roast Chicken

November 7, 2013 By palatablepastime in Chicken, Cooking Method, Course, Garlic, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Oven Baked, Poultry, United States, Whole Tags: autumn, best, chicken, cooking, easy, food, gobble, juicy, recipes, roast, simple, Thanksgiving, winter 1 Comment

Simple and Easy Oven Roast Chicken is a very basic recipe for a nice, juicy, flavorful bird roasted in the oven.

Simple and Easy Oven Roast Chicken

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Boeuf Bourguignon

November 5, 2013 By palatablepastime in Bacon, Beef, Carrots, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pork, Roast, Stew, Stovetop, Wine Tags: boeuf, bourguignon, burgundy, classic, French, Julia Child, Larousse, mushrooms, pinot noir, roast, Saillon, stew, wine 1 Comment

Classic French stew made with beef, wine, mushrooms and vegetables.

Boeuf Bourguignon

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Tacos de Carnitas (Shredded Pork Soft Tacos)

September 19, 2013 By palatablepastime in Corn, Country-Style Ribs, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Onions, Pork, Roast, Stovetop, Tacos, Tex-Mex, Tortillas Tags: carnitas, cooking, food, Lunch, Mexican, pork, recipes, roast, shredded, spicy, tacos, tacqueria, Tex-Mex, tortillas Leave a comment

Tacos de Carnitas (Shredded Pork Soft Tacos) are easy, economical and delicious traditional street tacos made with braised pork.

Tacos de Carnitas

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