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Shrimp Dirty Rice

Cuisine: Creole
Author: Sue Lau | Palatable Pastime

Ingredients

Ingredients:

  • 12 ounces small cooked salad shrimp
  • 8 ounces fresh Andouille sausage
  • 1 cup onion chopped
  • 1 green bell pepper diced
  • 1 cup celery diced
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon garlic chopped
  • 2 teaspoons Cajun spice
  • 4 cups long grain white rice cold cooked
  • 1 cup green onion chopped
  • 1/2 cup water hot
  • 2 teaspoons chicken base or bouillon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Louisiana hot pepper sauce optional

Instructions

Method:

  • Brown sausage with onion, bell pepper, celery.
  • Season with black pepper, thyme, garlic, and Cajun spice while cooking.
  • Stir water with chicken base to blend and add Worcestershire sauce and hot sauce.
  • Add to pan along with the shrimp, rice, and onion; continue cooking until hot and liquid is absorbed.

Notes

from the kitchen of palatablepastime.com