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Maple Bourbon Oven Glazed Salmon
Sue Lau | Palatable Pastime
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Dish
Cuisine
American
Servings
2
Ingredients
1x
2x
3x
3/4
pound
fresh salmon fillet
1
teaspoon
olive oil
salt and black pepper
1/4
cup
chopped pecans
Glaze Ingedients:
2
tablespoons
maple syrup
2
teaspoons
Kentucky bourbon whiskey
1
teaspoon
fresh lemon juice
1/2
teaspoon
Dijon mustard
Instructions
Preheat oven to 425°F.
Stir together ingredients for glaze and set aside.
Toss chopped pecans with one tablespoon of glaze.
Place salmon on a nonstick foil lined baking sheet; drizzle with oil and sprinkle with salt and pepper. Brush fish with some of the glaze.
Bake fish for 9 minutes; brush with glaze again and place the wet pecans on top of the fish. Bake 3 minutes more.
Drizzle remaining glaze over the pecan coated fish and continue to bake another 3 minutes.
Cut fish into serving pieces if needed, and serve with lemon.
Notes
From the kitchen of palatablepastime.com
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