Print Recipe

BLT Panzanella Salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: Italian
Keyword: BLT, Salad
Servings: 4
Author: Sue Lau | Palatable Pastime

Ingredients

  • 10 ounces chopped Romaine lettuce
  • 8 ounces 6 slices bacon, cooked crisp and crumbled
  • 1 large ripe tomato diced
  • 2 cups freshly toasted French bread croutons

Dressing:

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons snipped chives
  • 1/2 teaspoon sugar
  • salt and black pepper to taste

Instructions

  • Stir together the dressing.
  • Toss dressing with lettuce, tomato, bacon and croutons.
  • Serve at once.
  • Occasionally I quarter a hard-boiled egg to serve as a garnish.
  • Also garnish with extra chives and bacon if you like.