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Deviled Eggs with Pickled Pearl Onion

Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Servings: 8
Author: Sue Lau | Palatable Pastime


  • 4 large eggs hard-cooked
  • 3 tablespoons  mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 4 small pickled pearl onions  cocktail onions,  minced
  • salt and black pepper
  • optional garnish: red pepper flakes and/or finely minced fresh Italian parsley


  • Cover eggs in a saucepan with  cold water and bring to a boil; simmer for ten minutes, then remove from heat.
  • Drain hot water  off and cover  with ice water until cool, then peel.
  • Split eggs, and mash yolks with a fork in a small bowl.
  • Mix in the mayo, Dijon, minced pickled onions, salt and black pepper until smooth.
  • Fill cavities and garnish as you like.