Mediterranean Shrimp with Olives, Tomatoes and Feta
Ingredients
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dry white wine
- 16 ounce can diced tomatoes with liquid
- 1-1/2 cups assorted Greek or Spanish olives
- 1/2 cup diced roasted red bell pepper about one whole one
- 1/3 cup roasted garlic cloves
- 2 tablespoons chopped Italian parsley
- 1 pound large shrimp peeled and deveined
- 8 ounces cubed feta cheese
Instructions
- Preheat oven to 450F.
- Saute the onion and garlic in olive oil in a large oven-safe pan or skillet.
- Stir in oregano, salt, black pepper and wine; cook sauce to reduce the wine.
- Add the tomatoes with liquid, olives, roasted peppers, roasted garlic and parsley.
- Simmer sauce, covered for 20-30 minutes.
- Top sauce with shrimp and cubes of feta.
- Bake 12-15 minutes or until shrimp are cooked and cheese is soft.
- Serve with cooked pasta.
Notes
From the kitchen of palatablepastime.com
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