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Green Poblano Hot Sauce

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Condiments
Cuisine: Mexican
Keyword: Hot Sauce
Servings: 1 quart
Author: Sue Lau | Palatable Pastime


  • 6 green poblano peppers seeded and chopped
  • 1 onion chopped
  • 6 cloves garlic peeled
  • 2 tablespoons olive oil
  • 2 cups water
  • 1 1/2 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon ground cumin


  • Saute the peppers, onion and garlic in olive oil until the onions are lightly browned.
  • Stir in the water; bring to a boil, then reduce heat, cover and simmer for 30 minutes.
  • Strain vegetables from the cooking water and puree in a food processor or blender.
  • Stir in the vinegar, salt, and ground cumin.
  • Refrigerate until needed.


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