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Green Poblano Hot Sauce
Sue Lau | Palatable Pastime
5
from
5
votes
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Condiments
Cuisine
Mexican
Servings
1
quart
Ingredients
1x
2x
3x
6
green poblano peppers
seeded and chopped
1
onion
chopped
6
cloves
garlic
peeled
2
tablespoons
olive oil
2
cups
water
1 1/2
cups
apple cider vinegar
1
tablespoon
salt
1
teaspoon
ground cumin
Instructions
Saute the peppers, onion and garlic in olive oil until the onions are lightly browned.
Stir in the water; bring to a boil, then reduce heat, cover and simmer for 30 minutes.
Strain vegetables from the cooking water and puree in a food processor or blender.
Stir in the vinegar, salt, and ground cumin.
Refrigerate until needed.
Notes
From the kitchen of palatablepastime.com
Keyword
Hot Sauce
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