Season meats with Cajun seasoning and prepare veggies for grilling; assemble ingredients near grill.

Have your rice cooked and keep warm in the steamer.

Prepare grill for cooking

Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery.

Remove those and start grilling the sausage, shrimp, and chicken drumettes.

While the meat and seafood grills,chop the grilled veggies accordingly and set aside.

When the meat is cooked,removed and set aside.

Place the Dutch oven on the grill and add the veggies, remaining seasonings and roux, stirring to coat.

Then add the broth and continue to stir occasionally with the lid down, until the gumbo thickens.

Add the meats and shrimp and continue to cook a few minutes more.