Grilled Mahi with Mango Habanero Glaze
Ingredients
Ingredients:
- 1 pound mahi fillets
Grilling Glaze Ingredients:
- 2 mangoes peeled, pitted and pureed
- 3/4 cup honey
- 1-1.5 tablespoons habanero hot sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon grated ginger
- pinch salt
Instructions
- Simmer ingredients for glaze for 15 minutes, stirring occasionally.
- Brush on fish during grilling; grilled fish for several minutes on each side or until opaque and flakes easily with a fork.
Notes
From the kitchen of palatablepastime.com
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