Grilled Carver Ham with Apple Bourbon Glaze
apple bourbon glaze, bourbon glazed ham, carver ham, grilled ham
(2.5 to 3 pound) carver ham
Apple Bourbon Glaze:
apple juice or apple cider
apple cider vinegar
prepared Dijon mustard
Louisiana hot pepper sauce
Stir together ingredients for the glaze in a saucepan and cook over low heat, stirring, for about 25-30 or until reduced to 2/3 cup total.
Lightly score ham with a diamond pattern.
Grill ham on offset heat on an outdoor grill until ham reaches 120F.; baste with glaze and continue to cook until ham reaches 135F.
From the kitchen of palatablepastime.com