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Budget Beef Vegetable Lo Mein

Prep Time10 mins
Cook Time15 mins
Course: Main Dish
Cuisine: Asian
Servings: 4
Author: Sue Lau
Cost: $5.13

Ingredients

  • 1/2 pound lean ground beef
  • 4 packages Oriental flavor ramen noodle soup
  • 1 red bell pepper
  • 1 medium zucchini
  • 1 bunch scallions
  • 2 fresh white mushrooms

Instructions

  • Cook the ramen in hot water until tender and drain.
  • Brown ground beef in a skillet and drain excess fat.
  • Add vegetables to pan and cook until crisp tender, seasoning with three of the four seasoning packets from the ramen.
  • Toss cooked noodles with the stir-fry mixture and serve.

Notes

From the kitchen of palatablepastime.com