Print Recipe

Budget Beef Vegetable Lo Mein

Prep Time10 mins
Cook Time15 mins
Course: Main Dish
Cuisine: Asian
Servings: 4
Author: Sue Lau
Cost: $5.13


  • 1/2 pound lean ground beef
  • 4 packages Oriental flavor ramen noodle soup
  • 1 red bell pepper
  • 1 medium zucchini
  • 1 bunch scallions
  • 2 fresh white mushrooms


  • Cook the ramen in hot water until tender and drain.
  • Brown ground beef in a skillet and drain excess fat.
  • Add vegetables to pan and cook until crisp tender, seasoning with three of the four seasoning packets from the ramen.
  • Toss cooked noodles with the stir-fry mixture and serve.


From the kitchen of