Print Recipe

Beef Tomato and Macaroni Soup

Prep Time15 mins
Cook Time25 mins
Course: Main Course, Soup
Cuisine: American
Keyword: Beef, Macaroni, tomato
Servings: 6
Author: Sue Lau

Ingredients

  • 1 pound lean ground beef
  • 1 large onion diced
  • 1 bell pepper diced
  • 2 teaspoons minced garlic
  • 6 cups beef broth
  • 14.5 ounce can diced tomatoes
  • 28 ounce can crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Louisiana hot sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 cups uncooked macaroni pasta

Instructions

  • Brown beef with onion, pepper and garlic and drain any excess fat.
  • Add remaining ingredients except pasta and bring to a boil.
  • Add pasta and simmer for ten minutes.
  • Serve hot.

Notes

From the kitchen of palatablepastime.com