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–+ servings

White Castle Stuffing

Sue Lau
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4.69 from 92 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 401 kcal

Ingredients
  

  • 10 regular White Castle hamburgers
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 3 cloves minced garlic
  • 1/4 cup butter
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon dried sage
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth

Instructions
 

  • Preheat oven to 375F.
  • Saute celery, onion and garlic in butter until onion softens.
  • Mix sauteed vegetables with torn pieces of burgers, seasoning with poultry seasoning, sage, salt and black pepper.
  • Moisten with chicken broth.
  • Place mixture into a buttered one quart casserole dish and cover with a lid or foil.
  • Bake for 45 minutes.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 401kcalCarbohydrates: 3gProtein: 35gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 2gCholesterol: 140mgSodium: 451mgPotassium: 563mgFiber: 1gSugar: 1gVitamin A: 319IUVitamin C: 2mgCalcium: 46mgIron: 4mg
Keyword Dressing, Stuffing, Thanksgiving, White Castle
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