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Small Batch Corn Muffins
Sue Lau
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Course
Bread, Muffins, Quick Bread
Cuisine
American, Southern
Servings
4
Equipment
muffin tin
Ingredients
1x
2x
3x
1/3
cup
cornmeal
1/3
cup
all-purpose flour
1-1/2
tablespoons
organic sugar
3/4
teaspoon
baking powder
1/8
teaspoon
salt
1
teaspoon
chia seed mixed with 1 tablespoon water
1-1/2
tablespoons
vegetable oil
1/3
cup
unsweetened coconut-hemp milk
Instructions
Mix wet and dry ingredients separately then combine.
Divide into 4 greased muffin tins.
Bake at 400F for 15-20 minutes.
Notes
From the Kitchen of palatablepastime.com
Keyword
dairy-free, eggless, small batch, Vegan
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