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DIY Hot Dog Onion Sauce
Sue Lau
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Course
Condiments, Main Dish
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
1
pound
onions
peeled and chopped
2
tablespoons
olive oil
1
cup
water
1/2
cup
ketchup
1/4
cup
sauerkraut brine
juice
4
teaspoons
granulated sugar
1
teaspoon
balsamic vinegar
1
teaspoon
dried parsley flakes
1
teaspoon
mustard seed
1
teaspoon
sweet paprika
1/2
teaspoon
garlic powder
1/2
teaspoon
dill weed
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1/4
teaspoon
cinnamon
Instructions
Saute the onions until soft, then add the remaining ingredients and simmer over low heat until thick.
Serve on hot dogs, as per the style, with mustard and some sauerkraut.
Yield one pint (store unused portions in a jar in the fridge, up to one week).
Notes
From the kitchen of palatablepastime.com
Keyword
copycat Sabrett sauce
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