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Curry Roasted Carrots
Sue Lau
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
(4-6)
Ingredients
1x
2x
3x
2
pounds
whole carrots
(peeled and split lengthwise)
olive oil, salt and black pepper
2
tablespoons
butter
4
tablespoons
honey
2
teaspoons
curry powder
1/8
teaspoon
cinnamon
Instructions
Preheat oven to 400F.
When cutting the carrots, leave the thin pointy ends on if you have them- they crisp and are delish.
Place carrots on a nonstick foil lined baking sheet cut side down.
Drizzle with a little bit of olive oil, and season with salt and pepper.
Bake 25 minutes.
While carrots roast, melt butter in a tiny skillet and whisk in the honey and seasonings.
Turn the carrots after 25 minutes and drizzle with warm honey mixture.
Bake 10 minutes more.
Notes
From the kitchen of palatablepastime.com
Keyword
vegetable side dish recipes
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