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American Potato Salad
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course
Appetizer, appetizers
Cuisine
American
Servings
6
Ingredients
1x
2x
3x
5
medium russet potatoes
3/4
cup
mayonnaise
1/2
cup
cold water
3
tablespoons
Dijon mustard
2
tablespoons
chopped fresh parsley
1
tablespoon
small drained capers
1
tablespoon
dried snipped chives
1 1/2
teaspoons
celery seed
1
teaspoon
onion powder
1
teaspoon
sugar
1
teaspoon
salt
1/2
teaspoon
black pepper
1/4
teaspoon
mild paprika
4
slices
cooked crumbled bacon
(optional)
3
hard-cooked eggs
(chopped - optional)
Instructions
Cook potatoes in jackets in boiling water until fork tender.
Drain and cool until you can handle them, then peel off skin and chop coarsely.
Whisk together the remaining ingredients for the dressing except the potatoes, bacon and eggs.
Gently fold all ingredients together in a mixing bowl and chill until cold.
Notes
From the kitchen of Palatablepastime.com
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