Eggnog Snickerdoodle Quick Bread
Equipment
- 5"-1/4x9"x2-3/4" glass baking pan (6 cup capacity)
Ingredients
Quick Bread:
- 2 large eggs
- 1 cup granulated sugar
- 4 ounces cooled melted butter
- 3/4 cup prepared eggnog
- 1 teaspoon vanilla extract
- 1 tablespoon rum liquor
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups all-purpose flour
- 3/4 cup cinnamon flavored baking chips
Icing Drizzle and Topping:
- 1/2 cup sifted powdered sugar
- 1 tablespoon eggnog
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon vanilla
- 1/4 teaspoon rum
- 2 tablespoons finely chopped cinnamon baking chips
Instructions
- Preheat oven to 325F.
- Spray a 5"-1/4x9"x2-3/4" glass baking pan (6 cup capacity) with Baker's Release spray and set aside.
- Whisk together the eggs, granulated sugar and cooled melted butter with a whisk.
- Stir in the eggnog, vanilla and rum.
- Stir in the flour, salt, baking powder, cinnamon and nutmeg until you have a smooth batter.
- Fold in the cinnamon chips then pour batter into the sprayed pan.
- Bake for 80-85 (slightly longer bake time from the slightly lower oven temperature) minutes or until a toothpick can be inserted and removed without wet batter sticking to it.
- Cool the bread in the pan 15 minutes, then turn out and finish cooling on a wire rack.
- Once cooled, whisk together the icing ingredients (not the small amount of chips) and drizzle over bread.
- Sprinkle with finely chopped chips while the icing is still wet.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 483kcalCarbohydrates: 81gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 89mgSodium: 478mgPotassium: 99mgFiber: 1gSugar: 54gVitamin A: 492IUVitamin C: 1mgCalcium: 111mgIron: 2mg
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