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–+ servings

Cincinnati Chili Cheese Fritos

Sue Lau
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 9
Calories 42 kcal

Ingredients
  

Chips:

  • 9-1/4 ounce bag Frito Lay chili cheese Fritos corn chips

Who Dey Butter:

  • 3 tablespoons butter
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon baking cocoa
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon beef base or powdered beef bouillon
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Louisiana hot sauce

Instructions
 

  • Melt butter and stir in the Who Dey Butter ingredients.
  • Pour mixture over all the Fritos and toss well until as evenly coated as you can.
  • Place Fritos on a baking sheet and put into a low over (125F)(or as low as you can), and bake for 30 minutes, stirring occasionally. If you have to use a higher temp, use your judgement in reducing the bake time please.
  • Fritos are even better after overnight, giving the chips a chance to absorb the butter nicely.
  • These will keep the same amount of time as an opened bag of chips so place in an airtight bag.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 42kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 93mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 42IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Cincinnati recipes
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