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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

Sue Lau
5 from 7 votes
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Prep Time 10 minutes
Chill time 1 hour
Course Salads
Cuisine American
Servings 4
Calories 452 kcal

Ingredients
  

  • 2 cucumbers peeled and chopped
  • 8 ounces marinated bocconcini mozzarella cheese
  • 1/2 cup chopped red onion
  • 3 scallions chopped
  • 1 cup chopped tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 cup marinade oil
  • 1/3 cup red wine vinegar

Instructions
 

  • Drain marinade oil from the cheese and measure. Use half cup in the salad. If you don't have enough, top up with olive oil.
  • If your cheese was in plain brine, drain that and marinate in an oil based Italian salad dressing.
  • Stir together and chill one hour before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 452kcalCarbohydrates: 10gProtein: 14gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gCholesterol: 45mgSodium: 449mgPotassium: 425mgFiber: 2gSugar: 5gVitamin A: 656IUVitamin C: 14mgCalcium: 342mgIron: 2mg
Keyword Picnic Recipes
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