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Swiss Cheese Spread

Swiss Cheese Spread

Sue Lau, Palatable Pastime
4.20 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 6
Calories 419 kcal

Ingredients
  

  • 12 ounces Swiss cheese shredded
  • 8 ounces cream cheese at room temperature
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon grated nutmeg

Instructions
 

  • Combine ingredients in a food processor and pulse until smooth.
  • Keep chilled until serving.
  • Serve with crackers, cut vegetables, or spread on toast.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 419kcalCarbohydrates: 3gProtein: 18gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 95mgSodium: 477mgPotassium: 94mgFiber: 0.03gSugar: 1gVitamin A: 984IUVitamin C: 0.01mgCalcium: 542mgIron: 0.2mg
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