Note: make sure you pick any stems off the cranberries before chopping those.

In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.

Add milk, lemon juice, vanilla and egg, mixing well.

Stir in flour, baking powder, baking soda, and salt, mixing well.

Mix in nuts, then fold in cranberries.

Drop by spoonfuls onto greased cookie sheets 2 inches apart.

Bake at 375 F for 8-12 minutes or until edges brown slightly.

Remove from cookie sheet and cool on a wire rack.