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Strawberry Caprese Pasta Salad
Sue Lau
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Print Recipe
Total Time
30
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
6
Calories
385
kcal
Ingredients
1x
2x
3x
12
ounces
uncooked farfalle pasta
bow ties
8
ounces
ripe strawberries
quartered
8
ounces
fresh mozzarella cheese
diced
1
cup
packed baby spinach leaves
coarsely chopped
2
scallions
chopped
1/4
cup
toasted pine nuts
2
tablespoons
chiffonade sliced fresh basil leaves
2
tablespoons
balsamic reduction
salt and black pepper to taste
Instructions
Boil pasta 11-13 minutes, then drain and rinse with cold water.
Combine pasta with remaining ingredients.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving:
1
g
Calories:
385
kcal
Carbohydrates:
50
g
Protein:
17
g
Fat:
13
g
Saturated Fat:
5
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
4
g
Cholesterol:
30
mg
Sodium:
246
mg
Potassium:
287
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
806
IU
Vitamin C:
25
mg
Calcium:
219
mg
Iron:
2
mg
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