Beefy Cheeto Burritos
Sue Lau | Palatable Pastime
15 ounce can chili beans with seasoning, undrained
15 ounce can chili without beans
10-inch flour tortillas (burrito size)
crunchy Cheetos or crunchy cheese doodles
finely shredded cheddar cheese
Preheat oven to 375°F.
Brown beef with onion, taco seasoning, and black pepper.
Drain beef, mix in beans with liquid, and stir over low heat.
In another small pan, heat the chili with the taco sauce and stir.
On each flour tortilla, place half a cup of the meat filling, 1/4 cup cheetos, plus one tablespoon of cheese and roll up.
Place burritos in a baking pan and brush with butter.
Bake burritos for 30 minutes, then cover with the chili mixture and the rest of the cheese.
Place burritos under the broiler briefly to melt the cheese and brown lightly.
Serve with extra cheetos if desired.
From the kitchen of palatablepastime.com