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Beefy Cheeto Burritos

Sue Lau | Palatable Pastime
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Main Dish
Cuisine Tex-Mex
Servings 6


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 tablespoons taco seasoning
  • 1 teaspoon black pepper
  • 1 15 ounce can chili beans with seasoning, undrained
  • 1 15 ounce can chili without beans
  • 1/2 cup taco sauce
  • 6 10-inch flour tortillas (burrito size)
  • 1-1/2 cups crunchy Cheetos or crunchy cheese doodles
  • 1 cup finely shredded cheddar cheese
  • 2 tablespoons melted butter


  • Preheat oven to 375°F.
  • Brown beef with onion, taco seasoning, and black pepper.
  • Drain beef, mix in beans with liquid, and stir over low heat.
  • In another small pan, heat the chili with the taco sauce and stir.
  • On each flour tortilla, place half a cup of the meat filling, 1/4 cup cheetos, plus one tablespoon of cheese and roll up.
  • Place burritos in a baking pan and brush with butter.
  • Bake burritos for 30 minutes, then cover with the chili mixture and the rest of the cheese.
  • Place burritos under the broiler briefly to melt the cheese and brown lightly.
  • Serve with extra cheetos if desired.


From the kitchen of palatablepastime.com
Keyword Burritos