Maple Bourbon Oven Glazed Salmon
Sue Lau | Palatable Pastime
fresh salmon fillet
salt and black pepper
Kentucky bourbon whiskey
fresh lemon juice
Preheat oven to 425°F.
Stir together ingredients for glaze and set aside.
Toss chopped pecans with one tablespoon of glaze.
Place salmon on a nonstick foil lined baking sheet; drizzle with oil and sprinkle with salt and pepper. Brush fish with some of the glaze.
Bake fish for 9 minutes; brush with glaze again and place the wet pecans on top of the fish. Bake 3 minutes more.
Drizzle remaining glaze over the pecan coated fish and continue to bake another 3 minutes.
Cut fish into serving pieces if needed, and serve with lemon.
From the kitchen of palatablepastime.com