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Crispy Shrimp Street Tacos

Sue Lau | Palatable Pastime
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Tex-Mex
Servings 4

Ingredients
  

Mango Salsa Ingredients:

  • 1 fresh ripe mango peeled, seeded and diced
  • 1/4 cup diced red bell pepper
  • 3 tablespoons sour or seville orange juice or 1.5 tbsp each orange and lime
  • 1 fresh jalapeno minced (no seeds)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon minced fresh onion
  • pinch salt

Taco Ingredients:

  • 12 ounce box frozen popcorn shrimp
  • 10-12 mini flour tortillas
  • 1/4 cup chopped cilantro
  • hot sauce optional

Instructions
 

Method:

  • Stir together ingredients for mango salsa and set aside.
  • Heat shrimp according to package directions.
  • Place shrimp in warmed flour tortillas and top with salsa and additional cilantro, plus hot sauce if desired.

Notes

from the kitchen of palatablepastime.com
Keyword mango salsa, shrimp, tacos