Crispy Shrimp Street Tacos
Ingredients
Mango Salsa Ingredients:
- 1 fresh ripe mango peeled, seeded and diced
- 1/4 cup diced red bell pepper
- 3 tablespoons sour or seville orange juice or 1.5 tbsp each orange and lime
- 1 fresh jalapeno minced (no seeds)
- 1 tablespoon chopped cilantro
- 1 tablespoon minced fresh onion
- pinch salt
Taco Ingredients:
- 12 ounce box frozen popcorn shrimp
- 10-12 mini flour tortillas
- 1/4 cup chopped cilantro
- hot sauce optional
Instructions
Method:
- Stir together ingredients for mango salsa and set aside.
- Heat shrimp according to package directions.
- Place shrimp in warmed flour tortillas and top with salsa and additional cilantro, plus hot sauce if desired.
Notes
from the kitchen of palatablepastime.com