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Marshmallow S'Mores Cookies

Sue Lau
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Prep Time 24 mins
Cook Time 36 mins
Total Time 1 hr
Course Dessert
Cuisine United States
Servings 42 cookies


  • 3/4 cup soft unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1.5 cups all-purpose flour
  • 1.5 cups graham cracker crumbs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup mini chocolate chips
  • 3/4 cup mini dehydrated marshmallow bits
  • 2 cups prepared chocolate frosting
  • 3-4 dozen assorted Peeps marshmallows


  • Preheat oven to 350F.
  • Cream butter, brown sugar, and sugar in an electric mixer.
  • Add eggs one at a time, then vanilla.
  • In another bowl, stir together the flour, graham cracker crumbs, baking soda and salt.
  • Add dry mixture to mixer to form a dough.
  • Fold in chocolate chips and marshmallow bits (the mini type you add to hot chocolate).
  • Drop by tablespoonfuls onto a cookie sheet and bake for 12 minutes.
  • Let cool one minute, then flatten with a spatula or other flat object.
  • Finish cooling on a wire rack.
  • Frost tops with chocolate frosting and place Peep on top.


From the kitchen of palatablepastime.com
Keyword Cookies
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