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+ servings

Green Poblano Hot Sauce

Sue Lau | Palatable Pastime
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Condiments
Cuisine Mexican
Servings 1 quart


  • 6 green poblano peppers seeded and chopped
  • 1 onion chopped
  • 6 cloves garlic peeled
  • 2 tablespoons olive oil
  • 2 cups water
  • 1 1/2 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon ground cumin


  • Saute the peppers, onion and garlic in olive oil until the onions are lightly browned.
  • Stir in the water; bring to a boil, then reduce heat, cover and simmer for 30 minutes.
  • Strain vegetables from the cooking water and puree in a food processor or blender.
  • Stir in the vinegar, salt, and ground cumin.
  • Refrigerate until needed.


From the kitchen of palatablepastime.com
Keyword Hot Sauce
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