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+ servings

Blueberry Oatmeal Muffins

Sue Lau | Palatable Pastime
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Prep Time 8 mins
Cook Time 22 mins
Total Time 30 mins
Course Bread, Breakfast
Servings 12


  • 1/2 cup fresh orange juice
  • 1/2 cup heavy cream
  • 1 large egg
  • 1/2 cup melted and cooled unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1-1/2 cups fresh blueberries rinsed and drained
  • 2 tablespoons flour
  • 1 tablespoon oats
  • 1 tablespoon coarse sugar


  • Preheat oven to 375°F.
  • Lightly grease a 12-cup muffin tin or use paper liners.
  • Mix orange juice, heavy cream, egg, butter, vanilla in a bowl.
  • In a separate bowl, mix the old-fashioned oats,baking soda, baking powder, salt, flour, and granulated sugar.
  • Combine the two sets of ingredients just until flour mixes in, but do not overmix.
  • Toss the wet blueberries with the 2 tbsp of flour to coat, then fold the blueberries into the batter.
  • Divide batter into the muffin tin, and sprinkle the tops with the remaining oats and coarse sugar.
  • Bake in the preheated oven for 20-22 minutes, turning pan around halfway through cooking.
  • Cool in pan ten minutes, then turn out and finish cooling on a wire rack.


From the kitchen of palatablepastime.com
Keyword Blueberry, Muffins, Oatmeal, Quick Bread
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