Cook potatoes whole in boiling salted water for 12-15 minutes or until fork-tender; drain.
Cut potatoes in half lengthwise.
Whisk together the olive oil, paprika, garlic, salt, pepper and seasoning.
Add potatoes to the bowl and gently toss to coat potatoes.
Prepare outdoor grill.
Grill potatoes on an oiled grate about 5-10 minutes over moderate heat, turning once.