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Bundt Pan Roast Chicken

Sue Lau
Prep Time 10 mins
Cook Time 1 hr 15 mins
Course Main Dish
Cuisine American


  • 6 pound whole roasting chicken
  • 3 tablespoons melted butter
  • 1/2 teaspoon kitchen bouquet
  • 1/2 cup rotisserie chicken seasoning


  • Preheat oven to 375°F.
  • Place a square of foil over the center hole in a standard Bundt pan.
  • Stir together the melted butter with the Kitchen Bouquet sauce and brush over chicken, then sprinkle liberally with the rotisserie spice.
  • Tuck the wings and prop up the chicken over the covered hole on the Bundt pan.
  • Bake for 60-75 minutes or until the internal temperature reaches 170°F.
  • Rest chicken on the pan for 10-15 minutes to let the juices set.
  • If you like you can use kitchen shears to cut out the backbone on either side, then press the chicken flat to spatchcock it.
Keyword roasted chicken