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Hawaiian Macaroni Salad
Sue Lau
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Prep Time
15
mins
Cook Time
12
mins
Chill
2
hrs
Course
Salads
Cuisine
United States
Servings
6
Ingredients
4
ounces
uncooked macaroni
4
ounces
smoked ham
diced
1-1/2
ounces
mild cheddar cheese
diced
1
cup
diced fresh pineapple
1/2
cup
diced pimientos
1/2
cup
diced red onion
1/2
cup
diced celery
1/2
cup
mayonnaise
2
tablespoons
sweet pickle relish
1
teaspoon
ginger paste
1
teaspoon
Dijon mustard
salt and black pepper to taste
Instructions
Cook macaroni according to package directions then rinse and drain.
Stir together remaining ingredients with cooked macaroni and refrigerate several hours before serving for best flavor.
Keyword
Hawaiian