Hawaiian Macaroni Salad
Ingredients
- 4 ounces uncooked macaroni
- 4 ounces smoked ham diced
- 1-1/2 ounces mild cheddar cheese diced
- 1 cup diced fresh pineapple
- 1/2 cup diced pimientos
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon ginger paste
- 1 teaspoon Dijon mustard
- salt and black pepper to taste
Instructions
- Cook macaroni according to package directions then rinse and drain.
- Stir together remaining ingredients with cooked macaroni and refrigerate several hours before serving for best flavor.