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–+ servings

Hawaiian Macaroni Salad

Sue Lau
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4.67 from 9 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Chill 2 hours
Course Salads
Cuisine United States
Servings 6
Calories 258 kcal

Ingredients
  

  • 4 ounces uncooked macaroni
  • 4 ounces smoked ham diced
  • 1-1/2 ounces mild cheddar cheese diced
  • 1 cup diced fresh pineapple
  • 1/2 cup diced pimientos
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon ginger paste
  • 1 teaspoon Dijon mustard
  • salt and black pepper to taste

Instructions
 

  • Cook macaroni according to package directions then rinse and drain.
  • Stir together remaining ingredients with cooked macaroni and refrigerate several hours before serving for best flavor.

Nutrition

Calories: 258kcalCarbohydrates: 22gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 19mgSodium: 425mgPotassium: 203mgFiber: 2gSugar: 6gVitamin A: 576IUVitamin C: 31mgCalcium: 36mgIron: 1mg
Keyword Hawaiian
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