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Jasmine and Spruce Tip Tea

Sue Lau
Prep Time 10 mins
Cook Time 10 mins
Course Beverages
Cuisine American
Servings 8 one cup servings


  • 2 cups organic spruce tips
  • 1 cup sugar or sweetener to taste
  • 6 individual jasmine green tea bags


  • Rinse spruce tips and add to 2 cups water; bring to a boil then remove from heat and steep ten minutes.
  • Strain spruce tips from infusion and discard.
  • Bring 2 cups water to a boil and add tea bags; remove from heat and steep ten minutes.
  • Add tea and spruce infusion to a pitcher and sweeten with one cup sugar (or whatever type and amount of sweetener you prefer).
  • Top up with cold filtered water to 64 ounces.
  • Serve over ice.


From the kitchen of palatablepastime.com
Keyword Iced tea