Deviled Crab
Ingredients
- 4 tablespoons melted butter
- 1/2 cup fresh minced onion
- 1 teaspoon minced garlic
- 2 ounce jar pimientos drained
- 1 tablespoon flour
- 1 teaspoon dry mustard
- 1 teaspoon old bay seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons minced parsley
- 1 egg beaten
- 1 tablespoon Worcestershire sauce
- 1/2 cup clam broth
- 1/2 cup fresh bread crumbs
- 1 pound lump crab meat any bits of shell removed
- 2 tablespoons fresh lemon juice
- Topping:
- 2 tablespoons melted butter
- 2 tablespoons soft bread crumbs
- Serve:
- Lemon Wedges
Instructions
- Preheat oven to 375° F.
- Heat butter in a small skillet and saute the onion and garlic until soft.
- Combine with remaining ingredients (except for toppings) in a bowl.
- Spray shells or foil shells with nonstick spray and mound crab filling in them.
- Toss bread crumbs for topping with butter and sprinkle over the top.
- Bake for 25 minutes, then place under the broiler a couple of minutes more (if needed) to become golden brown on top.
- Serve hot with fresh lemon wedges as needed.
Notes
From the kitchen of palatablepastime.com
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