Bacon Cheddar Potato Salad
Ingredients
- 3-1/2 pounds small red potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon granulated garlic
- 1/3 cup chopped scallions
- 1 tablespoon dried snipped chives
- 1 tablespoon cider vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 pound bacon cooked crisp and crumbled
- 6 ounces shredded cheddar cheese
Instructions
- Boil potatoes in salted water 12-15 minutes or until tender.
- Drain potatoes and cool.
- Combine cooked potatoes with remaining ingredients; chill before serving.
Notes
From the kitchen of palatablepastime.com
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