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Bacon Cheddar Potato Salad
Sue Lau
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Ingredients
3-1/2
pounds
small red potatoes
1
teaspoon
salt
1/2
teaspoon
black pepper
1/2
teaspoon
paprika
1/2
teaspoon
celery seed
1/4
teaspoon
granulated garlic
1/3
cup
chopped scallions
1
tablespoon
dried snipped chives
1
tablespoon
cider vinegar
1/2
cup
sour cream
1/2
cup
mayonnaise
1
pound
bacon
cooked crisp and crumbled
6
ounces
shredded cheddar cheese
Instructions
Boil potatoes in salted water 12-15 minutes or until tender.
Drain potatoes and cool.
Combine cooked potatoes with remaining ingredients; chill before serving.
Notes
From the kitchen of palatablepastime.com
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