Go Back
+ servings

No Churn Caramel Fudge Crunch Ice Cream

Sue Lau
No ratings yet
Prep Time 15 mins
Freeze time 6 hrs
Course Dessert
Servings 8


  • 16 ounces cool whip thawed or 6-1/4 cups whipped cream
  • 14 ounces sweetened condensed milk
  • 12 Twix fun size bars chopped (6.56 ounces total)
  • 1/3 cup hot fudge topping room temp, not heated
  • 1/3 cup caramel topping


  • Fold cool whip (or whipped cream) and condensed milk together in a bowl to blend.
  • Gently stir in the chopped Twix bars
  • Place mix in a 9x5x3 inch loaf pan
  • Drizzle toppings over the top and use a knife to cut it in and swirl.
  • Top with plastic cling wrap and freeze for 6 hours or overnight.


From the kitchen of palatablepastime.com
Keyword Caamel, Fudge, Ice Cream, No-Churn, Twix
Tried this recipe?Let us know how it was!