Buttermilk Buckwheat Blueberry Pancakes
Ingredients
- 3/4 cup buckwheat flour
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 2 large eggs
- 1-1/4 cups buttermilk
- 2 cups fresh blueberries
Instructions
- Stir together the buckwheat flour, all-purpose flour, sugar, baking powder and salt in a mixing bowl.
- Separately,lightly beat the eggs and stir in the buttermilk; add to dry mix and stir gently just to combine.
- Fold in the blueberries.
- Heat griddle over moderate heat and lightly oil.
- Pour desired amount of batter onto griddle and cook until edges dry and bubbles form, then flip and briefly cook on the other side.
- Serve hot with butter and syrup.
Notes
From the kitchen of palatablepastime.com