Jalapeno Peach Chicken Wings
Ingredients
- 4 pounds chicken wings rinsed, dried, seasoned with salt and black pepper.
- 1 tablespoon oil
- 1/4 cup minced fresh onion
- 1 fresh jalapeno seeded and minced
- 1 tablespoon minced fresh garlic
- 1 teaspoon fresh ginger paste
- 1 cup peach preserves
- 1/4 cup apple cider vinegar
- 1/4 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Louisiana pepper sauce
- 1/4 teaspoon ground cayenne pepper optional
- 1 green onion thinly sliced (optional garnish)
Instructions
- Saute the onion, jalapeno and garlic until the onion becomes translucent.
- Stir in the ginger, peach preserves, vinegar, soy sauce, salt and black pepper, Louisiana pepper sauce, and cayenne (if you like it spicier).
- Heat oil several inches deep in a large deep skillet (amount will depend on skillet size).
- Season chicken wings to taste with salt and black pepper, and fry in 350F oil for 8-10 minutes or until cooked to 170F.
- Drain on paper toweling and then toss wings with sauce to coat.
Notes
From the kitchen of palatablepastime.com