Go Back

Jalapeno Peach Chicken Wings

Sue Lau
Prep Time 8 mins
Cook Time 20 mins
Course Appetizer
Cuisine American


  • 4 pounds chicken wings rinsed, dried, seasoned with salt and black pepper.
  • 1 tablespoon oil
  • 1/4 cup minced fresh onion
  • 1 fresh jalapeno seeded and minced
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon fresh ginger paste
  • 1 cup peach preserves
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Louisiana pepper sauce
  • 1/4 teaspoon ground cayenne pepper optional
  • 1 green onion thinly sliced (optional garnish)


  • Saute the onion, jalapeno and garlic until the onion becomes translucent.
  • Stir in the ginger, peach preserves, vinegar, soy sauce, salt and black pepper, Louisiana pepper sauce, and cayenne (if you like it spicier).
  • Heat oil several inches deep in a large deep skillet (amount will depend on skillet size).
  • Season chicken wings to taste with salt and black pepper, and fry in 350F oil for 8-10 minutes or until cooked to 170F.
  • Drain on paper toweling and then toss wings with sauce to coat.


From the kitchen of palatablepastime.com
Keyword chicken wings, jalapeno, peach