Western Omelet Breakfast Sandwich
time per sandwich
Breakfast, Main Course
jar diced pimento peppers
drained and minced
salt and black pepper to taste
sliced cheddar cheese
deli sliced ham
nonstick cooking spray
Spray rings of sandwich maker lightly with nonstick cooking spray and preheat empty until the green light comes on.
Whisk together eggs, minced pimentos, chives, salt and pepper.
Fold corners of cheese slices towards the center so they will fit into the ring.
Open sandwich maker and place bottom half of muffin in the sandwich maker and top with cheese, then ham.
Swing the egg section over that and pour 1/3 cup of the egg mix into the maker.
Top the raw egg with the remaining half of muffin and close the lid.
Set the timer for 4-1/2 minutes.
At the completion of cooking, swing out the plate so the egg drops onto the ham in the sandwich.
Carefully lift metal sections to remove the sandwich and enjoy.
From the kitchen of palatablepastime.com
Muffin Sandwich, Westerm Omelet