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Western Omelet Breakfast Sandwich

Sue Lau
Prep Time 5 mins
time per sandwich 5 mins
Total Time 25 mins
Course Breakfast, Main Course
Cuisine American
Servings 4



  • 4 large eggs lightly beaten
  • 2 ounce jar diced pimento peppers drained and minced
  • 1 teaspoons dried chives
  • salt and black pepper to taste
  • 3 ounces sliced cheddar cheese 4 slices
  • 6 ounces deli sliced ham
  • nonstick cooking spray
  • 4 English muffins split



  • Spray rings of sandwich maker lightly with nonstick cooking spray and preheat empty until the green light comes on.
  • Whisk together eggs, minced pimentos, chives, salt and pepper.
  • Fold corners of cheese slices towards the center so they will fit into the ring.
  • Open sandwich maker and place bottom half of muffin in the sandwich maker and top with cheese, then ham.
  • Swing the egg section over that and pour 1/3 cup of the egg mix into the maker.
  • Top the raw egg with the remaining half of muffin and close the lid.
  • Set the timer for 4-1/2 minutes.
  • At the completion of cooking, swing out the plate so the egg drops onto the ham in the sandwich.
  • Carefully lift metal sections to remove the sandwich and enjoy.


From the kitchen of palatablepastime.com
Keyword Muffin Sandwich, Westerm Omelet