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Hibachi Shrimp with Yum Yum Sauce

Sue Lau
5 from 13 votes
Prep Time 20 mins
Cook Time 15 mins
Marinate 1 hr
Course Main Dish
Cuisine Japanese


Hibachi Shrimp:

  • 2 pounds (16-20 count) raw shrimp peeled and deveined
  • 1 tablespoon cooking oil

Shrimp marinade:

  • 1/4 cup mirin
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon Japanese soy sauce

Yum Yum Sauce (yield 3/4 cup)

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon white pepper

Sesame Fried Rice

  • 4 cups cold cooked Rice
  • 1 tablespoon oil
  • 5 large eggs lightly beaten
  • salt and pepper
  • 1 cup sliced scallions
  • 1 tablespoon toasted sesame oil
  • 1/4 cup butter
  • 1 cup chopped onion
  • 1 cup frozen peas and carrots
  • 2 tablespoons Japanese soy sauce
  • 1 tablespoon black sesame seeds
  • 1 tablespoon toasted sesame seeds



    Prep the Shrimp:

    • Peel and devein the shrimp and mix with the marinade.
    • Marinate refrigerated one hour or more.

    Make the Yum Yum Sauce:

    • Stir together the Yum Yum sauce; cover and chill.

    Prepare the Rice:

    • Break apart the cold rice so there are no clumps; set aside.
    • Heat the tablespoon of oil in a skillet; season the eggs with salt and pepper and scramble; chop into small pieces and set aside with the chopped scallions.
    • Saute the onions, peas and carrots in the sesame oil and butter until the onions soften.
    • Add the rice to the pan along with the remaining rice ingredients and stir until cooked and heated through.
    • Cover and keep warm while grilling the shrimp (should only take a few minutes).

    Grill the Shrimp:

    • Preheat grill to moderate heat and spray a grill pan with grill spray.
    • Drain the shrimp from the marinade and discard the marinade.
    • Drizzle shrimp lightly with oil.
    • Grill the shrimp until firm and lightly charred.
    • Serve with sesame fried rice and yum yum sauce.


    From the kitchen of palatablepastime.com
    Keyword hibachi shrimp, sesame fried rice, yum yum sauce
    Tried this recipe?Let us know how it was!