Sloppy Joe Calzones
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Texas Sized Rhodes Dinner Roll dough portions
lean ground beef
(16 ounce) can sloppy joe seasoning sauce
prepared cheddar cheese sauce or dip
Place the frozen dough pieces on a parchment lined sheet and place in a warm place (85F) out of drafts to thaw and rise, about three hours.
While dough is getting ready, brown the beef in a skillet and drain excess fat.
Stir in the 2 cups of sauce mix and simmer until thickened, or when you can drag a spoon across the skillet and it doesn't try to fill up with runny sauce; refrigerate until rolls are ready.
Preheat the oven to 400F.
Take three dough portions and pat or roll into a circle.
Top the dough with a half cup of cold sloppy joe meat.
Fold dough over and press dough then roll the edge towards the center a bit and press again, essentially getting a double pinched seal.
Place the turnover onto a parchment lined cookie sheet and cut two vent slits into the top with a small knife.
Repeat with remaining calzone dough and filling.
Bake calzones for 25 minutes at 400F or until golden.
Serve with a warm cheese sauce dip (instead of marinara).
From the kitchen of palatablepastime.com
Calzones, Sandwches, Sloppy Joes
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