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Spicy Chicken Stir-Fry Noodles

Sue Lau
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Prep Time 20 mins
Cook Time 10 mins
Course Main Course
Cuisine Asian
Servings 4


Stir-fry Ingredients:

  • 2 tablespoons peanut oil
  • 5 cloves garlic chopped
  • 2 tablespoons minced fresh ginger
  • 1 pound boneless chicken breast julienned
  • 4 ounces shiitake mushrooms sliced
  • 1 cup chopped yellow onion
  • 1 cup shredded carrot
  • 3 ounces snow peas sliced
  • 1 cup chopped scallions
  • 16 ounces fresh Chinese wheat noodles

Sauce Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang paste



  • Cook noodles according  to  package directions and drain (this differs from brand  to brand and  type to type).
  • As the noodles cook, stir together the sauce ingredients and keep nearby.
  • Heat the peanut oil in a wok with the ginger and garlic; add the chicken and  cook until  almost cooked through.
  • Add the  mushrooms and onions to the wok and continue to cook until  almost crisp-tender.
  • Then add the snow peas and scallions, cooking a little  more before finally stirring in  the sauce.
  • Cook briefly then toss with the drained cooked noodles,  continuing to cook those until  it is piping hot.


From the kitchen of palatablepastime.com
Keyword chicken, noodles, stir-fry noodles
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