Apple Cinnamon Muffins
Bread, Breakfast, Muffins, Quick Bread
Granny Smith or Golden Delicious apples
cooled melted butter
sifted powdered sugar
apple juice, or milk
Preheat oven to 375F.
Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a mixing bowl.
Grate peeled, cored apples on a box grater or use the grating attachment on a food processor.
Stir grated apples together with the melted butter, beaten egg, buttermilk, and vanilla.
Stir wet mixture into the sifted flour mix and stir just until blended. Do not overmix.
Grease 2 muffin pans (15 cavities) or spray with baker's release spray and divide batter into them.
Bake muffins for 21-23 minutes or until a toothpick inserted, can be removed without wet batter.
Cool in the pan ten minutes, then turn out and finish cooling on a wire rack.
Stir together the icing and drizzle over the cooled muffins, allowing the icing to set up and dry completely before storing in an airtight container.
From the kitchen of palatablepastime.com